The best place to have it

• Don’t feel you need to purchase an authentic Asian Hot Pot to enjoy this popular dish. Aluminum, stainless steel, and electric fondue pots can all be used for hot pot cooking.
  　

• When preparing Asian fondue, a general rule of thumb is to have bland broth and spicy dips. This allows guests to season the food according to their own tastes.
  　

• For speedier cooking, cut meat into paper thin slices, no more than 1/4-inch thick.
  　

• For easier cutting, partially freeze the meat, or ask the butcher to cut it for you.
  　

• Feel free to marinate the meat or seafood in your favourite marinade before serving it at the table.
  　

• When serving a combination of meat and vegetables or tofu, cook the meat first to flavour the broth more