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Preparations
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Remove the sinews
of the beef, cut obliquely into thick slices, beat loose with a cleaver,
add salt, MSG, flour, cornstarch, soy sauce, five spices powder, water,
and beaten egg, steep for 30 minutes, then saute in 40% heated oil until
done.
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Leave a little oil
in the wok, add chopped garlic, onion, hot pepper grains, black pepper
grains and stir-fry until the fragrance comes out, add the beef, add
condiments and stir-fry.
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Transfer the beef to a heated iron plate
covered with onion rings, pour the juice into the iron sauce jug.
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