Fish Flavoured Pork

The best place to have it!

Materials:
 200g lean pork
50g bamboo shoots
50g black fungus
20g pickled chillies
25g scallion
15g garlic
10g ginger

Preparations

•  Shred the pork, bamboo shoots and black fungus.

• Mix the seasonings, add to soup-stock, bring to the boil and thicken with cornstarch.

• Saute pork shreds in 6-fold hot oil, add ginger, garlic, and pickled chillies till the fish-flavor comes out.

•  Drop in bamboo slices and black fungus, add the thickened soup.